Let it simmer uncovered, until the mixture has thickened, about 7-10 minutes. Place blueberries, sugar, honey, lemon juice, and lavender liquid in a large, heavy-bottomed saucepan. Blackberry Honey Jam – A taste of pure summer! This took 40 minutes for me. Wipe clean the rim of the jar and put on lids and bands. 1 quart fresh or frozen blueberries (1½ pounds/680g) 8 oz/227g honey; ½ lemon, … Fresh Blueberries; Honey; I love to use locally sourced raw honey at home. Kathleen Henderson is the natural living mentor behind the Roots & Boots blog and YouTube channel and the creator of the brand-new Real Food Family Meal Plan, which is earning 5-star ratings–and saving time and … Cook, stirring regularly, for 10 to 12 minutes, until the jam thickens. Taste the jam and add the additional 1⁄2 cup sweetener if desired. Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. Best ever Blueberry-Honey Jam (makes about 8 cups of jam) 4 lbs. (roughly 11 cups) fresh blueberries (I think you could also use pretty much any other kind of berry for this recipe, blackberry, raspberry, strawberry, etc but I have only tried blueberry) Thoroughly mix pectin powder into sweetener. Add the honey, lemon juice, and lemon zest, then bring to … Mash the blueberries to help them release … As the blueberries begin … I tried the honey … Keyword blueberry jam, honey blueberry jam, jam, sugar-free jam. … Set aside. Pour blueberry jam into washed jars leaving a 1/4 inch headspace. Add the honey, grated ginger, and lemon juice and heat over medium high heat. Any unsealed jars should be refrigerated and used within a few weeks. Stir in juice and pectin. The Extension allows for this jam to be canned in half-litre (pint) size jars, for the same processing time of 10 minutes. 3/4 cup honey (you can use more or less depending on how tart your berries are) 2 tablespoons lemon juice; 1 teaspoon lemon zest; Instructions: Place the blueberries in a medium sized sauce pan and crush them with the back of a fork or using a potato masher. DIRECTIONS. Total Carbohydrate If you would like to use antique canning jars, ladle the hot jam into sterilized, half-pint jars, leaving 1/4-inch headspace. Take off the heat, stir in the pectin and ladle into hot sterilized jars. I did crush the figs and blueberries in the food processor. Pour the berries into a low, wide, non-reactive pan and mash. If the lids have gone concave and don’t wiggle at all, they are sealed. Boil, stirring every now and then, until the mixture thickens to your liking. Let the mixture sit until the honey begins to dissolve. It’s not our place to naysay an Extension’s recommendations, but we did … This is a variation of my Blueberry Fig Jam very Low Sugar Blueberry is a big requested jam. I am showing you how you to make blueberry jam with 2 ingredients in the Instant Pot. Per 2 tablespoons, this is 42 calories when made with sugar, 36 calories with honey and 19 calories when made sugar-free. Remove any fuzzy or old berries and any stems remaining. Apply lids and rings and process in a boiling water bath canner for ten minutes. However, we noted that Clearjel Blueberry Pie Filling, to which this is very similar, in those size jars requires 30 minutes. Install new canning jar lids. Guest Post: Kombucha + Kraut are Real Food! Place the pan on the stove and bring to a boil. It would be perfect in yogurt or on toast. Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring. Since jam making is a long process and thus a very long-winded post, I have put all the step by step instructions in the recipe format at the end of this post for you to print out and use. Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Ingredients. Bring fruit mixture to a full boil. Place in a large non-reactive pot (stainless steel or similar) and mash with a potato masher. Low-Sugar or low-honey cooked jam made with Pomona’s Universal pectin honey begins to dissolve, ginger! Regularly, for 10 minutes i also used honey as the sweetener blueberry jam with honey this jam freezer-safe containers lids... Into washed jars leaving a 1/4 inch headspace 2000 calorie diet lavender liquid in a boiling water a 2000 diet., 36 calories with honey and 19 calories when made sugar-free bath for 10 minutes jam.... Can make it sugar-free clean, hot jars Small Batches Year-Round all, they are sealed perfect way preserve. 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